HACCP Certification in UAE
HACCP Certification in UAE is essential for businesses in the food industry to ensure safety, compliance, and consumer trust .The UAE is a federation made up of seven emirates: Abu Dhabi, Dubai, Sharjah, Ras al-Khaimah, Ajman, Umm al-Quwain and Fujairah. And over six million of the 9.5 million population living in Dubai and Abu Dhabi.
HACCP certification in UAE ensures that there is absolute safety in all the industries. Those industries involved in the production and distribution of food. Now more than ever, people are genuinely concerned about how their food is produced. The International Organisation for Standardization has acknowledged this concern and has created ISO 22000 FMS for the vast improvement in food quality and the environment in general. ExSolution Consultancy is the top HACCP Certification Consultancy in UAE.
HACCP Certification Consultants in UAE for the ISO 22000 FMS will be bringing into the table years of experience. And will devise comprehensive strategies to imbue your organisation with the complete skill set. Also for bringing it up to speed so as to comply with all the HACCP Principles and the Food Safety Management System standards. When you certify with the ISO 22000 FMS, your conscience will be clear and the customers will absolutely be satisfied.
The HACCP system is a process control system guidelines which is applicable to any organization. Those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food products. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc.
What is HACCP?
Hazard Analysis Critical Control Points (HACCP), an internationally recognized method of identifying and managing food safety relate to risk. When central to an active food safety program, it can provide your customers, the public, and regulatory agencies assurance that a food safety program can be well managed.
HACCP is a management system in which food safety is addressed through the analysis. And control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
However, many of the world’s best manufacturers and vendors use the system as a basis for their food safety management programs and for compliance with GFSI audit schemes.
In short, through analysis of hazards and where they can occur, Safe Food Alliance of California helps implement systems and procedures to minimize risk. Therefore, Safe Food Alliance provides a truly hands-on food safety management system at each and every operation in assisting in the management of critical control points.
Principles of HACCP
Conduct a Hazard Analysis
Identify the Critical Points
Establishing a Limit
Fix a Criteria
Establishing Monitoring Procedures
Establish Corrective Actions
Set up Record Keeping Procedures
Establish Verification Process.
Moreover, along with protecting your customers, product, and staff, HACCP certification can add real value to your business. On the other hand, a good auditor will not only compare your HACCP plan with the relevant standard. Also identify opportunities for improvement for your business.
However, it’s important to remember that a key part of HACCP certification is preparedness. You shouldn’t schedule your external audit until you’re ready to hand over all the related paperwork. Therefore, it’s a good idea to audit your HACCP plan internally to close any gaps you may find.
